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Scarves & wraps

Yiwu route silk scarf

易武路线丝巾

A hand-printed silk scarf tracing the old-tree route through Yiwu’s eight villages — each fold a different mountain pass.

$180USD · 60 g

Weight
60 g
Harvest
Spring 2026
Processing
Hand-drawn map, screen-printed on 12-momme silk twill, hand-rolled hem, natural dye fixative
Sourced by

The map that became a scarf

During a 2024 sourcing trip to Yiwu, Michael Zhan spent three days walking the old-tree routes with village elders. Between cups of Má Hēi and Wān Gōng pu-erh, he sketched a crude map — not for navigation, but to remember the order of the villages and the shape of the hills. That notebook page stayed tucked in his field bag until earlier this year, when our team began exploring scarves as a new way to carry tea’s geography.

Michael worked with a small printmaker in Jinghong, just outside Xishuangbanna, to translate his sketch into a silkscreen. The map traces the classic Yiwu circuit: eight villages — from Gaoshan to Yibi — each marked with a hand-drawn tea character. Elevation contours are rendered in sepia, a nod to the old topographic maps used by the tea bureau in the 1950s. The background is a muted indigo, the same shade as the sky above Yiwu’s ancient tree canopy at dawn.

The silk itself is 12-momme twill, chosen for a crisp drape and the way it holds the screen-printing ink without bleeding. The hand-rolled hem is done by a group of women in the same workshop — each scarf takes about 45 minutes to roll and stitch. The natural dye fixative is a local recipe: a wash of tea seed oil and lime that sets the colors and gives the silk its faint, earthy scent.

Every scarf is numbered and comes with a card listing the eight villages in Chinese, pinyin, and a short orientation — a wearable piece of field knowledge, not just a souvenir.

The leaf, brewed

A landscape you can hold — soft, crisp, and full of silent directions

dry leaf

Silk surface cool to the touch; the print reveals a fine salt-and-pepper grain of ink on twill. Edges are clean, hem tight but supple.

wet leaf

After steam-press finishing, the silk gains loft. Colors deepen: indigo route lines, charcoal village markers, sepia elevation hatching.

liquor

Draped, the scarf catches light like tea liquor in a glass gaiwan — a warm, amber-gold wash across the collarbone.

aroma

A trace of natural dye scent lingers: damp earth, old camphor wood, the quiet of a mountain morning.

taste

Against skin, it’s a second layer of warmth, not weight. The scarf moves with the body, never against it.

finish

The hand-rolled hem has no beginning or end — a journey unfinished, much like the old tea-horse trails themselves.

Brewing

A method, not a recipe.

Method
care
Ratio
cold water + silk wash
Water temp
cold
First infusion
soak 5 min, agitate gently
Subsequent
rinse once, repeat as needed

Lay flat on a bamboo mat to dry in shade. Iron on low while still slightly damp — never wring or twist.

Sourced by

Michael Zhan

Procurement & Sourcing Specialist (China)

Full profile →