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丝巾与披肩 — 凤凰品种丝巾

凤凰品种丝巾

<i>Fèng Huáng Dān Cōng</i> (凤凰单丛)

凤凰单丛丝巾

一条蜜芥色斜纹丝巾,上面以书法写着凤凰山十大单丛品种名称——这是一幅可穿戴的芳香多样性地图。

$184USD · 60 g

Weight
60 g
Harvest
Spring 2026
Cultivar
Ten major Phoenix Dancong cultivars (incl. *Mí Lán Xiāng*, *Yā Shī Xiāng*, *Xìng Rén Xiāng*)
Processing
100% silk twill; hand-rolled edges; digital pigment print
Sourced by

由Michael Zhan在凤凰山采购

2025年春天,Michael Zhan走过广东潮州凤凰山(Fènghuáng Shān)的红土小径。他的任务:为一个特别的星座计划挑选十大标志性单丛品种的单株批量。在三天里,他拜访了乌崠、坪坑和李村的七户人家,品尝了数十款微批量茶样。

最令他印象深刻的,不仅是那变幻万千的香气——从Mí Lán Xiāng的蜜兰芬芳到Yā Shī Xiāng醉人的野姜花香——更是每位农人谈起自家茶树时,犹如亲人般的口吻。这些对话,匆匆记在一本田野笔记中,成了这条丝巾的灵感种子。Michael在页边空白处随手画下每个品种的中文本形,后来由一位潮州书法家精心修饰。那蜜芥底色,呼应着这些茶汤那琥珀般的色泽;而手工卷边丝巾,则映照着茶叶的手工精制。

每售出一条丝巾,都会支持乌崠村的学堂,这是Michael坚持的善意。这条丝巾,以织物记录了产地——不仅用味蕾和眼睛采购,更以深深的敬意对待那些照料古树的家庭。

The leaf, brewed

Aromatic portrait of ten Dancong legends

dry leaf

Long, tightly twisted leaves of dark chocolate brown with amber tips. The nose opens with honey-drenched orchid, warm peach skin, and a whisper of roasted almond.

wet leaf

After a flash rinse, the leaves unfurl to bright coppery-olive. The aroma intensifies into baked pear, osmanthus blossom, and a clean mineral note.

liquor

Pours a luminous amber-gold, brilliant clarity, with a faint, oily viscosity that clings to the porcelain.

aroma

The cup lifts with layered florals—magnolia, gardenia—then roasted chestnut, caramelized fig, and a signature rocky, ‘mínghuī’ (明火) minerality.

taste

Silken entry, medium-bodied, with a cascade of honeyed florals, ripe stone fruit, and a gentle toasty spine. Subtle sweet-cinnamon and cooling herbs linger on the mid-palate.

finish

Long, humming, with a returning sweetness (huí gān) and a cool, eucalyptus-like sensation at the back of the throat.

Brewing

A method, not a recipe.

Method
gongfu
Ratio
5g per 100ml
Water temp
95
First infusion
10
Subsequent
5-7 infusions, adding 5 seconds each; later infusions can extend to 30-45 seconds.

快速2秒洗茶唤醒茶叶。使用瓷盖碗以突显香气,或养好的紫砂壶使口感圆润。水沸后稍降温能保留高香。

Sourced by

Michael Zhan

采购与货源专员(中国)

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