絲巾與披肩 — 鳳凰品種絲巾
凤凰单丛丝巾
一條蜜芥色斜紋絲巾，上面以書法寫著鳳凰山十大單叢品種名稱——這是一幅可穿戴的芳香多樣性地圖。
$184USD · 60 g
2025年春天，Michael Zhan走過廣東潮州鳳凰山（Fènghuáng Shān）的紅土小徑。他的任務：為一個特別的星座計劃挑選十大標誌性單叢品種的單株批次。在三天裡，他拜訪了烏崠、坪坑和李村的七戶人家，品嚐了數十款微批次茶樣。
最令他印象深刻的，不僅是那變幻萬千的香氣——從Mí Lán Xiāng的蜜蘭芬芳到Yā Shī Xiāng醉人的野薑花香——更是每位農人談起自家茶樹時，猶如親人般的口吻。這些對話，匆匆記在一本田野筆記中，成了這條絲巾的靈感種子。Michael在頁邊空白處隨手畫下每個品種的中文字形，後來由一位潮州書法家精心修飾。那蜜芥底色，呼應著這些茶湯那琥珀般的色澤；而手工捲邊絲巾，則映照著茶葉的手工精製。
每售出一條絲巾，都會支持烏崠村的學堂，這是Michael堅持的善意。這條絲巾，以織物記錄了產地——不僅用味蕾和眼睛採購，更以深深的敬意對待那些照料古樹的家庭。
The leaf, brewed
dry leaf
Long, tightly twisted leaves of dark chocolate brown with amber tips. The nose opens with honey-drenched orchid, warm peach skin, and a whisper of roasted almond.
wet leaf
After a flash rinse, the leaves unfurl to bright coppery-olive. The aroma intensifies into baked pear, osmanthus blossom, and a clean mineral note.
liquor
Pours a luminous amber-gold, brilliant clarity, with a faint, oily viscosity that clings to the porcelain.
aroma
The cup lifts with layered florals—magnolia, gardenia—then roasted chestnut, caramelized fig, and a signature rocky, ‘mínghuī’ (明火) minerality.
taste
Silken entry, medium-bodied, with a cascade of honeyed florals, ripe stone fruit, and a gentle toasty spine. Subtle sweet-cinnamon and cooling herbs linger on the mid-palate.
finish
Long, humming, with a returning sweetness (huí gān) and a cool, eucalyptus-like sensation at the back of the throat.
Brewing
快速2秒洗茶喚醒茶葉。使用瓷蓋碗以突顯香氣，或養好的紫砂壺使口感圓潤。水沸後稍降溫能保留高香。
Sourced by
採購與貨源專員（中國）