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Cake-wrapping cloths

Silk cake-wrap set — three 35cm, rust

<i>Cánsī bǐng bāoguǒ sān kuài</i>

蠶絲餅包裹三塊 — 35公分,鏽色

Three hand-hemmed squares of Yunnan raw silk, the shade of aged red earth, cut to dress your most cherished vintage cakes.

$135USD · 120 g

Weight
120 g
Harvest
2026
Processing
Handwoven raw silk; mineral-dyed with natural ochre; hand-hemmed.
Sourced by

A weaver in Puer City

In late 2025, Michael Zhan was deep in a sourcing trip across Yunnan’s tea mountains when a local tea farmer mentioned a small silk-weaving workshop on the outskirts of Puer City. The family had been weaving raw silk for generations, but their clientele was dwindling as machine-made fabrics flooded the market. Michael visited their home-workshop, a wooden building filled with hand-built looms. The elderly weaver showed him bolts of silk with a distinct ‘living’ texture — slight irregularities that he felt echoed the character of aged pu’er cakes. He commissioned a small batch of 35cm squares, dyed with mineral oxides to a rust colour reminiscent of the iron-rich earth of Xishuangbanna. Each square is hand-hemmed by the weaver’s daughter, ensuring no fraying even after years of unwrapping and re-wrapping cakes. The set of three was finished in early 2026, just before the spring tea harvest. Michael brought them back personally, carrying a suitcase of silk alongside his tea samples. This wrapping cloth is not just a protective layer; it is a piece of Yunnan’s textile heritage, meant to age gracefully alongside the cakes it dresses.

The leaf, brewed

Tactile and visual sensibilities, a log for the textile

dry leaf

Unfolded, the raw silk shows a muted rust tone with subtle slub texture, catching light along the hand-hemmed edges.

wet leaf

When dampened (as for wiping or gentle cleaning), the cloth deepens to a shade of ancient laterite; the weave becomes more pronounced.

liquor

No colour runs; the mineral dye holds fast, only a ghost of ochre washes out initially.

aroma

A faint scent of mulberry leaves, clean starch, and the workshop’s wooden press.

taste

Crisp smoothness that yields to a soft hand; wrapping a cake feels deliberate and reverent.

finish

Leaves no lint, and the cloth relaxes with each use, echoing the aging of the tea it protects.

Brewing

A method, not a recipe.

Method
Gentle hand-wash
Ratio
1:20 (cloth to water)
Water temp
25
First infusion
300
Subsequent
Up to 3 gentle rinses

Lay flat to dry in shade; iron on low silk setting. The cloth softens with each wash, like a well-loved linen.

Sourced by

Michael Zhan

Procurement & Sourcing Specialist (China)

Full profile →