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茶餅包裹布

絲綢茶餅包裹套裝 — 三件 35 公分,鏽色

<i>Cánsī bǐng bāoguǒ sān kuài</i>

蠶絲餅包裹三塊 — 35公分,鏽色

三塊手工收邊的雲南生絲方巾,色澤如陳年紅土,專為包裹您珍藏的陳年茶餅而裁製。

$135USD · 120 g

Weight
120 g
Harvest
2026
Processing
Handwoven raw silk; mineral-dyed with natural ochre; hand-hemmed.
Sourced by

普洱市的織工

2025年末,Michael Zhan 深入雲南茶山進行採購之旅時,一位當地茶農提及普洱市郊外的一間小型生絲織造作坊。這個家族世代織造生絲,但隨著機器製造布料充斥市場,他們的客戶正逐漸流失。Michael 拜訪了他們的家庭作坊,那是一棟木造建築,擺滿手工搭建的織機。年邁的織工向他展示幾疋絲綢,質地帶有獨特的「生命感」 — 細微的不規則性,他覺得這呼應了陳年普洱餅的特質。他訂製了一批小批量的 35 公分正方形方巾,以礦物氧化物染成鏽色,令人想起西雙版納富鐵的土壤。每塊方巾都由織工的女兒手工收邊,確保即使多年來反覆拆開、重新包裹茶餅,邊緣也不會磨損。這三件套組於2026年初完成,就在春茶採收之前。Michael 親自將它們帶回,手提箱裡裝著絲綢與茶葉樣本。這塊包裹布不僅是一層保護層;它更是雲南織物傳承的一部分,注定要與它所包覆的茶餅一同優雅地陳化。

The leaf, brewed

Tactile and visual sensibilities, a log for the textile

dry leaf

Unfolded, the raw silk shows a muted rust tone with subtle slub texture, catching light along the hand-hemmed edges.

wet leaf

When dampened (as for wiping or gentle cleaning), the cloth deepens to a shade of ancient laterite; the weave becomes more pronounced.

liquor

No colour runs; the mineral dye holds fast, only a ghost of ochre washes out initially.

aroma

A faint scent of mulberry leaves, clean starch, and the workshop’s wooden press.

taste

Crisp smoothness that yields to a soft hand; wrapping a cake feels deliberate and reverent.

finish

Leaves no lint, and the cloth relaxes with each use, echoing the aging of the tea it protects.

Brewing

A method, not a recipe.

Method
Gentle hand-wash
Ratio
1:20 (cloth to water)
Water temp
25
First infusion
300
Subsequent
Up to 3 gentle rinses

平放陰乾;使用低溫絲綢設定燙熨。布料隨著每次清洗變得柔軟,如同備受寵愛的老亞麻。

Sourced by

Michael Zhan

採購及資源開發專員(中國)

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